Microstructure Informed Modelling of Adulteration Evaluation in Food New Approaches in Modelling to Characterized Food Microstructures
نویسندگان
چکیده
منابع مشابه
Modelling a Food Microstructure by Random Sets
Starting from scanning electron microscope images of some food products, we generate binary images of composite materials. After measuring the covariance and the probability for segments and for squares to be included in the dominant component, we develop a modelling of the microstructure from random sets obtained by thresholding Gaussian random functions. The covariance function of the underly...
متن کاملModelling microbial food webs
M~crobial processes are now perceived to be an important component of the marlne food chaln Mathematical models present a quantltatlve means of analys~ng lnterspecles lnteract~ons within food webs Although detalled models of i n d ~ v ~ d u a l components of the m~crobial food web (bacteria, phytoplankton, protozoan predators) have been denved, t hen incorporation into large-scale food web mode...
متن کاملModelling Food Webs
We review theoretical approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static models, which assign links between species according to some simple rule. The second class are dynamical models, which include the population dynamics of several interacting species. We focus on the qu...
متن کاملNumerical Modelling of Backfill Grouting Approaches in EPB Tunneling
One of the main issues involved during tunnel construction with tunnel boring machines is the tail gap grouting. This gap is between the external diameter of tunnel lining and the excavation boundary that is filled with high-pressure grouting materials. In this work, three different approaches of gap grouting modeling in the FLAC3D software are investigated with a special attention to the...
متن کاملModelling traceability systems in food manufacturing chains
Traceability in food chains will be mandatory in the near future for the most companies interested in food processing. Every food chain is made up of a variable number of companies. To realize a full traceability system we propose a distributed collaborative information system where every company exchanges traceability data with the others over a network. XML was used as the format to represent...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Indian Journal of Science and Technology
سال: 2016
ISSN: 0974-5645,0974-6846
DOI: 10.17485/ijst/2016/v9i19/93847